News and Notes New Spring Menu! The patio is in full bloom, which can only mean one thing...Spring is here! To celebrate, we have switched out many of our heavier, wintery menu items for lighter things perfect for warmer weather. Items like the classic Caprese Salad (made with Nebraska tomatoes, and fresh mozzarella), and a new salmon entree with fresh cucumber and melon are perfect for a night on the patio. Please check our menus for all of the exciting additions. Also, planting has begun on the roof. Mark has built some beautiful garden boxes to house a tomato crop as well as an extensive herb garden. Very soon, these items will be making appearances in our menu items and nightly specials. Next time you are in front of the restaurant, look up to see their progress. I Scream, You Scream.... We are very excited to now offer a selection of ice creams and sorbet made in house by Chef Rogers. Vanilla bean will be a staple, and we will feature other rotating flavors as well. Just like the homemade ice cream you loved as a kid, these are sure to please. Pans to Go We are happy to offer several of our most popular items in PANS TO GO. Pulled Chicken Enchiladas, Macaroni and Cheese, Chicken Lasagna, and Bread Pudding are wonderful for any dinner party! Call (402)502-2203 to order (48 hours notice requested).