Mark’s Recipes
Vodka Pappardelle with Hen of the Woods Mushrooms
Current Creations
Creamy Linguine with Stewed Scallops
Grilled Bruschetta
Wild Boar Sausage with French Beans
Gifts
Jean Dubost Laguiole 3 Piece Cheese Set
The marbled handles on this cheese set will add a little elegance to your appetizer plate.
Gifts For Everyone You Love
Gift Box – Pasta Lover’s
Linen Tea Towel
Gift Box – Something Sweet
TIPS, TECHNIQUES & MORE
The Marks Pantry Ultimate Thanksgiving Cooking & Hosting Guide
I was so delighted when my son and his wife offered to host Thanksgiving dinner at their new home this year. As a chef, restaurateur, and father, I couldn’t help but offer some advice and tips for hosting a Thanksgiving dinner.
Fall Pantry Prep: How to stock your kitchen for cold weather cooking
The transition from Farmers Market season to fall always sneaks up on you—that time of year when you realize you can’t rely on fresh produce every weekend.
Marks Pantry Garden Guide – How to cook with, store, and preserve garden tomatoes, peppers, and zucchini
Whether you’re a lifetime gardener or you just recently grew a green thumb, there’s a good chance you’ve grown more vegetables than you know what to do with. We’re also willing to bet that your harvest contained either tomatoes, peppers, zucchini, or a combination of...