Hen of the Woods "Steak"

Recipes

Hen of the Woods "Steak"

Cut your Hen of the Woods Mushroom into "steaks" or pieces approximately 1/2" thick.  Salt top and bottom.  Heat 2 T canola oil in a skillet (preferably cast iron).  When oil is very hot, add steaks and weigh down with a cast iron skillet or similar weight.  Sear for 4-6...

Aglo e Olio (Pepper spaghetti with oil and garlic)

Ingredients Kosher salt1 pound Tonnarelli al Peperoncino3 cloves garlic, minced2 Principe Di Gerace Mediterranean Anchovies1/2 cup extra-virgin olive oil (Frantoi Cutrera Nocellara Salvatore Cutrera Extra Virgin Olive Oils)Pinch red pepper flakes2 tablespoons chopped flat-leaf parsley2 tablespoons spicy anchovy breadcrumbs, optional1/2 lemon, zested, optionalFreshly grated Parmigiano-Reggiano, optional Directions Bring a large pot of cold water...

Spicy Anchovy Breadcrumbs

Ingredients: 3 anchovy filets minced  2 tablespoons salted butter 3 garlic clove, minced 3 Calabrian chilies finely chopped  2 cup breadcrumbs  Directions: Finely chop anchovy fillets. Heat a skillet over medium heat. Add butter and cook until it begins to sizzle; Add minced anchovy fillet to pan; cook for 1...

Greens and Beans

INGREDIENTS 1 teaspoon salt 2 heads escarole, cut into 2-inch pieces ¼ cup olive oil 3 cloves garlic, pressed 1 teaspoon salt, or more to taste ½ teaspoon black pepper ¼ teaspoon red pepper flakes 1 teaspoon chili paste  1 (15 ounce) can cannellini beans 1 tablespoon Parmesan cheese, or...

Lemon Tahini Hummus

1 can chickpeas (drained, liquid reserved) or Rancho Gordo Garbanzo Beans (cooked) 3 Tbs Olive Oil 1 Tablespoon lemon juice 1 Teaspoon minced garlic (1-2 cloves) 1/2 Cup Wozz! Lemon Green Tahini Dressing Salt & pepper Canaan Wild Caper and Olive Tapenade, optional for serving   In a food processor,...

Chilled Spicy Cucumber Soup

1 pound cucumbers, peeled, halved lengthwise and seeded 2 cups buttermilk  1 large garlic clove, peeled and smashed 2 anchovy fillets (optional)  2 small whole scallions, trimmed 2 tablespoons + 4 teaspoons Calabrian chili paste  1/2 cup packed mixed fresh herbs (like mint, parsley, dill, tarragon, basil and cilantro) 1/2...

Vodka Pappardelle with Chanterelle Mushrooms

½ lb pappardelle pasta 24 oz jar Pirro’s Rustic Vodka Sauce 3 oz WineForest dried Chanterelle mushrooms Flat leaf parsley (roughly chopped) 2 T olive oil 2 T butter   Directions: Soak mushrooms in tepid water for 30 minutes or until rehydrated. Lay them on a paper towel to drain...

Spaghetti with Tinned Clams

-2 tins Donostia Clams (drained and rinsed)-1 lb spaghetti-6 pickled pepperoncini sliced into 1/8" matchsticks-1 c dry white Italian wine-8 T salted butter-juice from 1 lemon-fresh chopped parsley-shredded parmesan (optional) Gently melt butter over medium heat in a frying pan large enough to hold pasta.  Slowly whisk in the white...

Grilled Pineapple Jerk Chicken Kebabs

GRILLED PINEAPPLE-JERK CHICKEN KEBABS   -Wozz Jamaican Jerk Pineapple Fruit Chutney -Boneless skinless breast or thighs -Red, yellow or orange bell pepper -Red Onion -Fresh pineapple Cut chicken into 1 inch chunks. In a large bowl, stir together chicken with enough pineapple chutney to coat. Allow to marinate while you...

Search

Search for products, pages, or blog posts