Cut your Hen of the Woods Mushroom into "steaks" or pieces approximately 1/2" thick. Salt top and bottom. Heat 2 T canola oil in a skillet (preferably cast iron). When oil is very hot, add steaks and weigh down with a cast iron skillet or similar weight. Sear for 4-6 minutes, and then flip and heat for another 3-5 minutes until heavily seared. Remove from the pan and let rest (tented with foil). Melt 3T butter in the pan you used to cook the mushrooms and add 4 T of Black Truffle Sauce. Stir until heated through. Pour sauce over your mushroom steak and enjoy. We served it with roasted potatoes and a fried egg.