3 anchovy filets minced
2 tablespoons salted butter
3 garlic clove, minced
3 Calabrian chilies finely chopped
2 cup breadcrumbs
- Finely chop anchovy fillets.
- Heat a skillet over medium heat. Add butter and cook until it begins to sizzle; Add minced anchovy fillet to pan; cook for 1 minute. Add minced garlic clove, and cook for 30 seconds.
- Stir in breadcrumbs and chilies and cook for 3 minutes or until toasted, stir constantly, bread crumbs can go from toasted to burned quickly.
Special thanks to Jodi Romero for this recipe!