Bona Furtuna honors Sicilian history by marrying ancient grains naturally with modern technology to honor heritage and ensure authentic taste. Traditional to Trapani in Western Sicily, Busiate is formed by twisting strands of dough around “ferros,” thin rods used to create a spiral shape similar to a telephone cord. This Sicilian Ancient Grain Busiate is 100% organic, non-GMO, and bronze died for robust flavor and texture.
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