Morelli Pasta with Red Chili (Organic)



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Country of origin: Italy
Size: 8.8 oz

This is a unique treat for those who love spicy food right from Italy. This organic pasta was made by infusing peperoncino red chili peppers into it, which gives it a lightly spicy flavor unlike any other. Cook it for 10 minutes in boiling water with one table spoon of sea salt. Delicious with all sorts of great Italian pasta sauces.