Handon's Fond de Veau Pate Veal Stock

Handon's Quality Foods


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Only 11 left!

Country of origin: France
Size: 200 g

Bones, vegetables and spices are also boiled down until this veal stock paste has reached the appropriate consistency. This stock is a tradition in Alsace because it is milder and lighter than demi glace. This gives you more options to conjure up a creative sauce.Fits as a sauce base for all meat dishes. Use approximately 1/2 tbsp per cup of boiling water.