Adds a spiced background of Nebbiolo grapes to a rich tomato sauce. Pairs well with pasta and a bottle of Barolo wine.
The link between our company and the wonderful Langhe hills has always been tight. In fact the company was founded in 1997 in the heart of this "Unesco Heritage List" area (precisely in La Morra). Today we still keep a strong connection to this terroir by sourcing its precious raw materials such as truffles, Barolo, Barolo Chinato, and Moscato wines and local hazelnuts.
Recommended for theI Peccati di Ciacco Pasta Sauce with Barolo*