Native to Tunisia, these tiny, dark violet colored olives are hand-picked, placed in a natural brine, and allowed to soak for nine months. The resulting olives have a firm flesh and light salt content. As with all of the Mahjoub products, this is produced using traditional farming methods with no additives or artificial processes. This product is organic.
Recommended for theLes Moulins Mahjoub Organic Natural Sahli Olives