Prized black beans from Oaxaca with rich flavor and a renowned bean broth. If you are able, cook them simply and in a clay pot. After the beans are finished, you can make refried beans and smear them on top of a tostada. Add some queso fresco (or some other mild, white cheese), cabbage, and salsa.
Recommended for theRancho Gordo Frijol Negro Santanero