Aglo e Olio (Pepper spaghetti with oil and garlic)
Ingredients Kosher salt1 pound Tonnarelli al Peperoncino3 cloves garlic, minced2 Principe Di Gerace Mediterranean Anchovies1/2 cup extra-virgin olive oil (Frantoi Cutrera Nocellara Salvatore Cutrera Extra Virgin Olive Oils)Pinch red pepper flakes2 tablespoons chopped flat-leaf parsley2 tablespoons spicy anchovy breadcrumbs, optional1/2 lemon, zested, optionalFreshly grated Parmigiano-Reggiano, optional Directions Bring a large pot of cold water...
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