Recipes and Quick Cooking Tips

Quick Cooking and Recipes

ideas to make life more delicious, and easier!

Hen of the Woods "Steak"

Cut your Hen of the Woods Mushroom into "steaks" or pieces approximately 1/2" thick. Salt top and bottom. Heat 2 T canola oil in a skillet (preferably cast iron). When oil is very hot, add steaks and weigh down with a cast iron skillet or similar weight. Sear for 4-6...

Aglo e Olio (Pepper spaghetti with oil and garlic)

Ingredients Kosher salt1 pound Tonnarelli al Peperoncino3 cloves garlic, minced2 Principe Di Gerace Mediterranean Anchovies1/2 cup extra-virgin olive oil (Frantoi Cutrera Nocellara Salvatore Cutrera Extra Virgin Olive Oils)Pinch red pepper flakes2 tablespoons chopped flat-leaf parsley2 tablespoons spicy anchovy breadcrumbs, optional1/2 lemon, zested, optionalFreshly grated Parmigiano-Reggiano, optional Directions Bring a large pot of cold water...

Spicy Anchovy Breadcrumbs

Ingredients: 3 anchovy filets minced 2 tablespoons salted butter 3 garlic clove, minced 3 Calabrian chilies finely chopped 2 cup breadcrumbs Directions: Finely chop anchovy fillets. Heat a skillet over medium heat. Add butter and cook until it begins to sizzle; Add minced anchovy fillet to pan; cook for 1...

Greens and Beans

INGREDIENTS 1 teaspoon salt 2 heads escarole, cut into 2-inch pieces ¼ cup olive oil 3 cloves garlic, pressed 1 teaspoon salt, or more to taste ½ teaspoon black pepper ¼ teaspoon red pepper flakes 1 teaspoon chili paste 1 (15 ounce) can cannellini beans 1 tablespoon Parmesan cheese, or...

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