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Ayocote Morado*

$6.95

This thick-skinned runner bean is pretty and very large. It’s starchy but goes from dense to creamy with continued cooking. The Ayocote Morado’s big, beefy texture is perfect for those trying to cut out meat and eat a more plant-based diet, or for vegetarians who are cooking dinner for their omnivore friends. No one will miss the meat when you toss them with good fruity olive oil, sauteed wild mushrooms, and a little too much garlic. Having said that, they’d be great as a side dish for a classic steak!

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Originally from Oaxaca, Mexico, the Ayocote family was one of the first cultivated crops of the New World.

THE RANCHO GORDO-XOXOC PROJECT
These items are the results of our two companies working together to help small farmers and producers continue to grow their indigenous products in Mexico, despite international trade policies that seem to discourage genetic diversity and local food traditions.
This product includes a 5% “tariff” that will be donated to No More Deaths, a humanitarian aid group that provides water and other assistance to migrants and refugees along the US border.

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