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Paradiso dei Golosi Dried “Arrabbiata” Sauce Mix


Traditionally served with penne pasta in a tomato sauce.

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Arrabbiata (“angry”) sauce is especially popular in central and southern Italy, where they like piccante. Use this sauce sparingly, as you would add spices. For spaghetti alla mezzanotte, use a few tablespoons, reconstitute with water, saute’ in olive oil, and coat spaghetti. Sprinkle with Italian parsley before serving.
Ingredients:garlic, hot pepper, parsley, basil

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