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Egg Pappardelle with Umbrian-Grown Hemp Seeds


Thick, wide-cut egg pasta. Sauce-gripping texture and fresh consistency. Traditionally paired with wild boar and rabbit ragus. Suggested for hearty mushroom sauces and red sauces.

  • Origin: Italy - Umbria
  • Size: 17.6 oz
Categories: ,


From a family-owned, small scale producer in Umbria, Italy.

Additional information

Weight 17.6 oz
Dimensions 2.5 × 5.5 × 12 in


Durum wheat flour, whole eggs, hemp seed flour

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