Wozz! Ginger Soy Stir Fry Sauce, Dressing and Marinade is a fusion of fresh hand chopped garlic and ginger marinated in Japanese dashi, rice wine vinegar and sweetened organic tamari. Finished with sesame seeds, it makes an amazing stir fry sauce and makes a delicious dipping sauce for potstickers and egg rolls. WIth it’s versatility, you can also use Ginger Soy Sauce as a marinade for chicken and steak tips, as a dressing for grilled chicken salads and as a cooking sauce for chicken, vegetable and noodle dishes. Ginger Soy Sauce makes a delectable glaze over salmon, cod or pan seared scallops. Wozz! Ginger Soy Infusion was named Specialty Food Association 2014 sofi™ Gold Winner for best in show!
✓ Preservative Free
✓ Additive Free
✓ Oil Free
✓ Non GMO Ingredients
✓ Gluten Free (organic tamari is used instead of soy)
✗ Not suitable for vegans (contains fish sauce)