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I Peccati di Ciacco Pasta Sauce with Barolo*


The link between our I Peccati di Ciacco and the wonderful Langhe hills has always been tight. In fact the company was founded in 1997 in the heart of this “Unesco Heritage List” area (precisely in La Morra). Today they still keep a strong connection to this terroir by sourcing its precious raw materials such as truffles, Barolo, Barolo Chinato and Moscato wines, and local hazelnuts.

  • Origin: Italy - Piedmont
  • Size: 6.35 oz
Categories: , ,


Adds a spiced background of Nebbiolo grapes to a rich tomato sauce. Pairs well with pasta and a bottle of Barolo wine.

Additional information

Weight 12 oz
Dimensions 2.5 × 2.5 × 3 in


Tomato pulp, onion, carrots, celery, Barolo DOCG wine, extra virgin olive oil, herbs, salt

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