Farmers across Palestine harvest their olives in small batches and bring them to press from the beginning of the olive harvest in October through the end in December. Each batch carries its own distinctive ﬂavor and when combined creates a special blend for the season that becomes their family’s signature olive oil.
Canaan honors this age-old tradition by collecting olive oil from the spicy bite of the early harvest to the mild ﬁnish toward the end of the harvest.
Jenin is their signature olive oil collected from small-scale farmers who live in villages surrounding the Palestinian city of Jenin. Jenin Olive Oil hosts a diverse range of ﬂavors that will add distinction to any salad, spread or special meal.