La Sassellese Soft Amaretti Cookie with Hazelnut
An aromatic, gluten-free cookie that is typical of the Ligurian interior, made with 25% Piedmont IGP Hazelnuts. They add a richness to the original recipe of armelline (apricot kernals), almonds, pure sugar, and egg white. This 100% natural version is pure, delicious, and beautifully packaged.
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