Le Petit Duc Checkerboard of Chocolate-Covered Calissons
Calissons are a traditional French candy made of candied melon, orange peel, and almond paste, finished with a thin layer of icing. Each pack contains 18 calissons, both white and dark brown, arranged in a checkerboard pattern.
9 in stock
Before the time of manufacture, at the end of the 19th century, sugar remained a rare commodity, used with caution. We followed the same principle during the hours we spent studying the recipes before the Calisson d’Aix to finally end up with our Calisson de Saint-Rémy…not very sweet, extremely soft and with a delicious almond taste. .