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Manoa Brewing Chocolate


“Brewing Chocolate” is a combination of finely crushed roasted cacao nibs and shell. When used in the beer brewing process, it adds a bitter, rich flavor, great for chocolate stouts, porters and dark ales. You can also enhance the taste and aroma of your morning coffee by adding a spoonful of the mixture to your coffee grounds.

11 in stock

Steep 2 tablespoons per cup in hot water using an infuser, coffee maker or French press. Great served hot or iced. Add milk, cream, honey, sugar or cinnamon for extra flavor.

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