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Markus Altenburger Blaufrankisch


Red berries, spices, flowers, and lime on the nose. It has a nice minerality with a fresh acidity and long finish. Ruby red in color with violet reflections. Pairs well with pink cooked beef, game, duck, and goose.

6 in stock

Case Wine Discount 10% off 6 bottles or more (mix and match)

This wine is sourced from old vines in two esteemed Leithaberg vineyards, Hackelsberg and Bergschmalister, both rich with limestone soils. The grapes are destemmed and fermented spontaneously for approximately 4 to 5 weeks in open top wooden fermenters before aging on the fine lees for 18 months in both 500L and 2000L neutral oak barrels. This wine is very limited in production.

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