Matiz Torta – Crisp Bread with Olive Oil & Sea Salt
Handmade with 100% Extra Virgin Olive Oil Torta de Aceite (oil) is a crisp and airy baked treat from Sevilla, Spain. This Torta de Aceite is flavored classically with the olive oil providing a slightly bitter taste to the salted snack. Originally made by local bakers in Sevilla Torta de Aceite pairs well with a cup of coffee, tea, or cocoa. These ideal snacks can also be served topped like a pizza or with meats and cheese as part of a charcuterie board.