Morelli Pasta with Red Chili (Organic)
This is a unique treat for those who love spicy food right from Italy. This organic pasta was made by infusing peperoncino red chili peppers into it, which gives it a lightly spicy flavor unlike any other. Cook it for 10 minutes in boiling water with one table spoon of sea salt. Delicious with all sorts of great Italian pasta sauces.
40 in stock