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Morelli Pasta with Truffle (Wheat Germ)


All the flavor of homemade pasta with truffles and wheat germ sets this heirloom pasta apart from all others. Wheat germ is the heart of the grain of wheat, rich in flavor and nourishing active ingredients. The durum wheat semolina is thicker than most pasta, able to absorb sauces well, and gives more succulent and full-bodied wheat flavor to your meals.

49 in stock

This truffle tagliolini pasta is flavored with real summer truffles and can be used in classic Italian dishes. It is especially good served al dente with just a touch of olive oil and garlic and paired with Parmigiano Reggiano cheese. The truffle pasta also holds up beautifully in more complex meals with vegetables, meats, or seafood added to it. Durum wheat semolina is a healthy choice for pasta as it is very high in protein and low in gluten.

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