All the flavor of homemade pasta with wheat germ sets this pici pasta apart from all others. Wheat germ is the heart of the grain of wheat, rich in flavor and nourishing active ingredients. The wheat germ contains vitamins A, D, and E and also provides a wonderful aroma while cooking. The wheat germ also gives the cooking water a slightly green hue, making cooking Morelli’s pasta a completely unique experience. The durum wheat semolina is thicker than spaghetti but thinner than a pencil, quite dense, and able to absorb sauces well and give more succulent and full-bodied flavor to your meals.
22 in stock
Pici pasta can be used in classic Italian dishes with just a touch of olive oil or pesto. The pasta holds up beautifully in more complex meals with meat, mushrooms, tomatoes, and sauces added to it. Durum wheat semolina is also a healthy choice for pasta, as it is very high in protein and low in gluten.