North African Chermoula can be used as either a dressing, marinade or sauce for a variety of Moroccan inspired dishes from couscous to lamb to fish tagine.
What is Chermoula?
Chermoula is a Moroccan spice blend traditionally used to marinate fish and seafood. It is often made up of lemon or preserved lemons, cilantro, garlic, oil, onion and spices including cumin, saffron, coriander seed and paprika. There are many variations of chermoula and ingredients change depending on the regions of North Africa. It can be found in either the form of a spice mix, paste or marinade.
Wozz! North African Chermoula is a bold fusion of fresh lemon, cumin, coriander, paprika, ginger, saffron and fresh cilantro. It’s bold, lemony and full of fragrant spices which makes it the perfect lamb and chicken marinade. Drizzle chermoula through a warm lentil or couscous salad with fresh torn mint or cilantro or spoon over grilled fish, seafood and beef. Mix with Greek yogurt or sour cream and you have a zingy healthy Moroccan dipping sauce for pita, falafel, grilled chicken or lamb skewers. This North African Chermoula is not only versatile, it’s packed with antioxidant rich spices and herbs making it a healthy and delicious accompaniment.
Wozz! North African Chermoula is the Specialty Food Associations’s 2016 sofi™ GOLD Winner!
✓ Gluten Free
✓ Preservative Free
✓ Additive Free
✓ Low Sugar