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Le Specialita di Maja Organic Farro


Revered and vital staple of regional Italian cuisine. High-protein, low gluten grain. Adaptable to frittatas, soups, and salads.

8 in stock

Pio Di Crescenzo’s mother gave him the passion and tradition, later Pio and his wife Lina formed a small firm which picked the plants and the herbs and used in the production of herbal aromatic mixtures, this is how the firm “ Fior Di Maiella” was born in 1970.

Today the small family’s firm has grown to the firth generation who continue to bring forward with passion and respect of the old preparation tradition and new combinations always using genuine ingredients.

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