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Rancho Gordo Alubia Blanca Beans


A small, versatile Spanish-style white bean. It has a creamy texture and holds its shape even with long, slow cooking. Excellent in soups, baked beans, salads, bean dips, pot beans

21 in stock

Small and creamy, these are one of our quickest-cooking beans. You can cook them with a ham hock or pancetta, but they’re also great with a few simple aromatics like onion, carrot, and celery. They have a thin skin but still manage to hold their shape, making them ideal for salads. A simple bowl with roasted tomatoes and garlic would be incredible. Use Alubia Blancas in recipes calling for navy beans, great northerns, cannellini or white kidney beans. They would also make a fair substitute for the rare Zolfini beans from Tuscany.

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