Rancho Gordo Flageolet Beans
A super mild European-style classic heirloom bean, known for its pairing with lamb but excellent as a pot beans and with roasted tomatoes.
2 in stock
Flageolet are perfect in many slow-cooked dishes. They seem like they’d be fragile and fall apart but they tend to stay whole, despite their delicate flavor and thin skins. This mild, creamy bean is famous, and rightly so, for teaming with lamb or even fish, but don’t let vegetarian options slip by. Roasted tomatoes and garlic mixed with the cooked, super creamy beans, topped with a drizzle of your very best olive oil, sounds like an end-of-summer highlight.