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Ritrovo Corn and Rice Flour Spaghetti (Gluten-Free)


Classic style, gluten-free pasta made from corn and rice flour that is slightly more delicate and sweet than durum spaghetti. Famous along with meatballs, but a favorite for a wide range of sauces.

8 in stock

Toss with olive oil and pepper, a simple red sauce, basil pesto, or clam sauce.

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