Ritrovo Corn and Rice Flour Spaghetti (Gluten-Free)
Classic style, gluten-free pasta made from corn and rice flour that is slightly more delicate and sweet than durum spaghetti. Famous along with meatballs, but a favorite for a wide range of sauces.
8 in stock
Toss with olive oil and pepper, a simple red sauce, basil pesto, or clam sauce.