Enticing aromas of vanilla, peach and mango are layered with apricots, creme brulee, butter and a slight minerality. A creamy rich palate along with peach, pie crust and baking spices. The long, smooth finish is marked by mouthwatering acidity. 9 months in American and French oak barrels.
Pair with mild, buttery or creamy pastas, white meaty fish, or shellfish.