Rustichella d’Abruzzo Egg Tagliatelle
The classic pasta cooks to a vibrant golden yellow due to the rich eggs. Made with high quality semolina, eggs, and water, they are very patiently dried on site, and the texture is rough to capture the flavor of the pasta and sauce.
17 in stock
The shape is mostly associated with Bologna, where it is usually served with Bolognese sauce. But tagliatelle is popular all around Italy, commonly tossed with cream or butter-based sauces.