Description
This squid is tinned in a marinade deemed “American Sauce”, a Spanish interpretation of a spicy ketchup that creates a unique tapa. Produced in Galicia in northwest Spain, these tender squid pieces are one of the most popular seafood products in Spain, presented here with a twist by being packed in “American Sauce”. Ready to serve straight from the tin. Or, try serving the squid warmed atop roasted potatoes along with a light lager.
