Ready-to-serve sauce – pour as is over our pasta, rice or vegetable preparations. I Contadini are from the deep south of Puglia, in the Salento area, an area that is famous for tasty and nutritious vegetables that grow well in the hot sun and sea breezes of the Puglia peninsula.
Vine ripened vegetables are harvested when ripe, placed on mats to dry in the sun, then marinated and chopped. All natural.
Sundried vegetables including eggplant, zucchini tomatoes, onions, Leccina olives, capers, unrefined sea salt, extra virgin olive oil, apple cider, vinegar, fresh mint, lemon juice
About the maker:
Salento is located at the most southern end of the heel in Puglia. It is known for being a land of the sun and the sea as well as its farming of regional vegetables. Their products are all hand harvested and processed. From Brindisino artichokes to Pugliese broccoli, they transport the glorious sun of the south into every product.