This Super Hot Chili Sambal is an 8/10 on the heat scale. A balance of fresh chopped chili, lemon, fresh ginger, garlic and the umami of fish sauce makes this a much more versatile condiment than the usual vinegar based chili sauces out there. Serve Super Hot Chili Sambal on the side for those who want to add an extra spicy kick to breakfast, lunch or dinner. Add a drizzle to your poached eggs on toast, add to mayo for a spicy sandwich spread, add to pizza, noodles, dumplings, marinades, stir fry and more.
What is Sambal You Ask?
Sambal is an Indonesian / Malaysian style hot sauce
or chili paste typically made from fresh ground chili peppers, fish sauce or shrimp paste, fresh lime or lemon juice, garlic, ginger, scallions, rice vinegar, etc. The texture of this condiment is coarser and chunkier than your traditional runny vinegar based hot sauces and their are many variations of sambal based on ingredients and regions. If you have never tried sambal, you should definitely give it a go. It’s not your average hot sauce, it’s full of layered flavors, chili heat and texture and can be used and added to practically anything for added fresh chili heat and exceptional flavor.
Jar Size: 12 oz
✓ Gluten Free
✓ Vinegar Free
✓ Additive Free
✓ Zero Thickeners
✓ Preservative Free
✓ Non GMO
✗ Not Suitable for Vegans (contains fish sauce)12oz