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Tiberino Italian One-Pot Linguine Puttanesca


Linguini with Puttanesca tomato sauce with capers and olives. This is a tasty, slightly spicy recipe from Italian tradition recommended for strong taste lovers.

11 in stock

Bring 3-1/5 cups of water and 2 tbsp of Extra Virgin Olive Oil to a boil in a large non-stick skillet or pan. Add the contents of the package, cover and cook until most of the water has absorbed.

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