- Chop or leave whole and sauté
- Clean well, being sure the cavity has been rinsed, and stuff, then cook
- Incorporate into sauces, stuffings, soups and stews
- Roast and serve as a side dish
Few ingredients are more beloved or fleetingly available than morels. Dried morels reconstitute magnificently, maintaining their shape and structure so they can be stuffed, and there are many French chefs who prefer them to fresh. Even a small amount of dried morels rehydrated, sautéed and incorporated into a sauce brings mushroom to the entire meal.
Wine Forest Dried Morels should be in every kitchen pantry. They’re another of those natural, nutritious and simple ingredients that are labeled as luxurious because they’re so delectable. Morels are distinctly beautiful mushrooms. If you’ll be incorporating them into sauces, stuffings and side dishes, leave some of them whole and enjoy the visual wonder of your meal.
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|Dimensions||5 × 3 × 2 in|