Wits End Luna
Luna Shiraz has an aromatic nose of dark berry fruit with floral and spice notes underlying. Plus blackberry fruit and plum fruit abound on the palate with a hint of spice. The addition of a small parcel of Barbera to the blend adds an exotic mix of perfume and savory notes.
17 in stock
Mainly from the certified organic Wits’ End vineyard, a site named for the aggravation caused by the heavy black clay, known as Gilgai, Bay of Biscay or Terra Noir, that makes the vineyard virtually inaccessible in winter. Oldest vines planted 1973, with Heritage and SAVI1127 clones mostly on own rootstock. Primary ferment is finished in barrel with malolactic fully in oak. Aging for fourteen months in oak, with an additional two in tank. No fining or filtration. No acidification.
Wits End is family owned company specializing in small batch super premium wines from our estate grown fruit. The Wits End Vineyard is situated in the heart of McLaren Vale, one of Australia’s premier wine regions.
Pairs well with steak and savory dishes.
Award winner in the 2018 San Francisco International Wine Competition with a Double Gold Medal and 96 points. In 2019 at the Sydney International Wine Competition was in top 100 Wines & Blue Gold Medal. Gold Medal in 2018 San Diego Critics Challenge International Wine and Spirits Competition.