Renowned for its delicate texture and flavor, these premium loins of Bonito tuna are line-caught in the waters of the Bay of Biscay. The fresh catch is then hand-prepared and packed in pure olive oil.
Unlock the true potential of your tuna sandwich. You can't even begin to ponder the possible gastronomic pleasures of the lunchtime standard until you've made one with these premium loins of Bonito tuna.
Renowned for its delicate texture and flavor, for a simple pintxo flake apart pieces with a fork and serve on crispy slices of toast with piquillo peppers, topped with a little of the olive oil from the jar (add chopped garlic, salt, and pepper to taste). Pairs well with a white wine, such as those from Rioja.
Recommended for theDonostia Bonito del Norte Tuna in Olive Oil