Pasta Natura Gluten Free Organic Multilegumes Gnocco Sardo Pasta

Pasta Natura


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Only 12 left!

Country of origin: Italy
Size: 8.81 oz

Made with certified gluten-free and organic ingredients. A skillful blend of lentil flour, chickpea flour, pea flour, and bean flour create a flavorful, high-protein and gluten-free pasta that cooks perfectly to al dente. Traditional bronze die extrusion and slow drying at low temperatures gives this pasta a sauce-gripping texture.