Wozz! North African Chermoula is a bold fusion of fresh lemon, cumin, coriander, paprika, ginger, saffron and fresh cilantro. It's bold, lemony and full of fragrant spices which makes it the perfect lamb and chicken marinade. Drizzle chermoula through a warm lentil or couscous salad with fresh torn mint or cilantro or spoon over grilled fish, seafood and beef. Mix with Greek yogurt or sour cream and you have a zingy healthy Moroccan dipping sauce for pita, falafel, grilled chicken or lamb skewers. This North African Chermoula is not only versatile, it's packed with antioxidant rich spices and herbs making it a healthy and delicious accompaniment.