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Broiled Ginger-Soy Salmon


  • Fresh salmon filets
  • Wozz Ginger Soy Infusion

Line a sheet pan with foil and coat/spray with oil. Heat broiler to High, and set oven rack approximately 4 inches from heating element.

Coat filets in ginger-soy sauce and place on foil- lined pan, skin side down. Rotate frequently, until salmon is semi-firm to the touch (about 145F internal temperature). Brush on additional sauce while cooking, as desired. Serve over rice or a bed of greens.

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