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Creamy Linguine with Stewed Scallops

Creamy Linguine with Stewed Scallops

Ingredients:

  • Ramon Pena Stewed Scallops
  • Bona Fortuna Linguini

Open Ramon Pena Stewed Scallops, chop 70% of the contents and add to your favorite cream sauce, heat just long enough to warm.  Toss with Linguine (or any pasta) and top with remaining scallops.  Garnish with parsley (optional).

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