(402) 502-2203 Shop open until 7:00pm.

Pasta with Clams

Ingredients:

  • 1/2 pound long dry pasta, such as spaghetti or linguine
  • 1 tin Donostia Foods Clams in Brine, drained
  • 1/2 cup white wine
  • 2 Tablespoons butter
  • ¼ teaspoon crushed red pepper flakes (optional)
  • salt and freshly ground black pepper to taste
  • chopped parsley
  • juice of 1 lemon

Cook pasta in well-salted water according to package directions until al dente. Drain, reserving about 1 cup of the cooking liquid, and set aside. While the pasta cooks, heat a large skillet over medium heat, and melt the butter and mix in the white wine (for a little heat, add the pepper flakes now).  Gently fold in the clams and cooked pasta. Squeeze the juice of the lemon over pasta and garnish with parsley.

Shopping Cart
There are no products in the cart!
Continue Shopping