- 1 - 17oz. jar Sugo Ai Fagioli (pasta sauce with white beans)
- 2 quarts chicken or vegetable broth
- 1 small onion, diced
- 1 pound zucchini, chopped
- 2 cups baby spinach
- Salt & pepper
- Parmesan cheese for serving (optional)
Heat a bit of oil in a large pot over medium heat. Sauté onion with salt until translucent. Add zucchini and sauté a minute more. Stir in sauce and stock, simmer 10 minutes, or until zucchini is tender. Remove from heat and stir in spinach until wilted. Serve with grated parmesan.