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Smoked Trout Sandwich


  • 2 ciabatta rolls, sliced horizontally
  • Olive oil
  • Delouis mayonnaise
  • 5 oz pkg. Blue Hill Bay Smoked Trout
  • Leaf lettuce or fresh spinach leaves
  • Vantia Roasted Red Peppers
  • 6-8 sprigs fresh dill
  • sliced cucumber
  • sliced avocado
  • Fresh squeezed lemon
  • Salt & pepper to taste

Place ciabatta rolls cut side up & brush with olive oil. Lightly toast in a large flat pan over med-high heat. Remove from heat and brush both cut sides with a generous amount of Delouis mayonnaise. Layer one side of each roll as follows: Trout filet, spinach or lettuce leaves, roasted red pepper, fresh dill sprigs, sliced cucumber, & avocado slices. Generously squeeze lemon over both sides of each ciabatta roll. Salt & pepper to taste. Place top and bottom together and cut in half to serve.

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