Dinner Menu

Served after 4pm. Looking for the lunch menu? Click here.

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GF Gluten-Free

V Vegetarian*

V+ Vegan*

*Includes items which may require modification.
Please consult your server.

Dinner Shared Plates

Tuna Poke GF 16

Ahi tuna, blood oranges, pistachios, fresh lime, Togarashi-dusted wonton chips

GF if substitute rice crackers for wontons

Bruschetta V 10

Chopped tomatoes, red onion, basil, roasted garlic in balsamic vinegar and olive oil served with toasted French bread with an herbed feta spread

Roasted Brussels Sprouts GF V 11

House-cured bacon and roasted Brussels sprouts pan-fried with spiced honey, and charred shallots (remove bacon for a vegetarian option )

Spinach & Artichoke Dip V 10

served with toasted French bread

Snack Mac V 6.5

A snack-sized portion of our signature dish
Cavatappi pasta tossed in our house blend of cheddar, Asiago, havarti & bleu cheeses with a golden Parmesan-panko crust

Bistro Tots V 9

Housemade and delicious | fluffy shredded potatoes fried until golden brown with Gouda fondue

Thai Peanut Flatbread V 12

Naan flatbread with sweet Thai chili sauce, Havarti cheese, mandarin oranges, bean sprouts, shiitake mushrooms, roasted peanuts, fresh chives and cilantro

add shrimp: 6;

Charcuterie and Cheese

Antipasto Plate GF 19

Buratta, charred shallots, mixed olives, asparagus, roasted red pepper, cornichons, tomato confit, long stem artichoke hearts, with schiacciata bread

GF if without bread

Cheese Plate 14

Chef's selection of three cheeses, olive medley, thin shaved red onion, house-made dijon, cornichons, olive oil and fresh-cracked black pepper

Charcuterie and Cheese Plate GF 20

Chef's selection of two cured meats and three cheeses, olive medley, thin shaved red onion, house-made dijon, cornichons, Marcona Almonds, olive oil and fresh-cracked black pepper

Soups

Soup du Jour 4.5 / 6

Cup or bowl

French Onion Soup 7.5

Caramelized onion | torn baguette | Swiss | shaved Parmesan | chives

Salads

Seared Salmon GF 16.5

Salmon fillet, hard-boiled egg, cherry tomatoes, roasted fingerling potatoes, Kalamata olives, haricot vert on mixed greens with basil vinaigrette

Patio Salad GF V 12

Mango, strawberries, toasted almonds, blackberries, and Feta on mixed greens with white balsamic vinaigrette

Dressed Greens GF V V+ 4.5 / 8

Mixed greens tossed in olive oil and sea salt (or your choice of dressing) with croutons, shaved red onion, radish, cucumber

GF if without croutons

Caesar 5.5 / 10

Chopped romaine in a Parmesan-Caesar dressing with croutons, roasted red peppers, and confit tomato

GF if without croutons

Panzanella GF V 12.5

Herbed schiacciata croutons, Burrata, heirloom tomatoes, cucumbers, red onions, fresh basil, olive oil, lemon-thyme vinaigrette

GF if without crouton

Ahi Panzanella GF 16.5

Sashimi-style Ahi tuna, herbed schiacciata croutons, Burrata, heirloom tomatoes, cucumbers, red onions, fresh basil, olive oil, lemon-thyme vinaigrette

GF if without crouton

Warm Spinach GF V 12

Baby spinach gently and quickly sauteed with black pepper-Sherry vinaigrette, garlic confit, cherry tomato, pine nuts and topped with Parmesan and a fried egg*

Dinner Mains

Seared Salmon GF 25

Pan-seared with a miso-mirin glaze, shiitake mushrooms, roasted red peppers, jasmine rice, cilantro

Bavette Steak and Frites GF 26

Sous-vide and cooked to temp, with a red wine butter sauce, crimini mushrooms, onions, over tomato-dusted frites

GF if without fries (fries are gluten free, but fried in a fryer that also fries glutinous items)

Chicken Piccata GF 21

Skin-on, airline chicken breast with lemon-caper arancini, cherry tomatoes, spinach, in a white wine butter sauce

GF if without arancini (they are gluten free, but fried in a fryer that also fries glutinous items)

Three-Cheese Ravioli V 16

Fontina, ricotta, and Parmesan stuffed ravioli in a San Marzano marinara, with lemon oil, basil chiffonade, and shaved Parmesan

Pan-Seared Trout 24

Butterflied trout over orzo with Italian salsa verde, blistered cherry tomatoes, chili oil, and toasted almonds

Lobster & Bay Scallop Risotto GF 22.5

Lobster claw, bay scallops, asparagus, English peas and confit garlic purée folded in a rich, sherry cream risotto with lemon verbena-saffron oil, fresh chives, and micro greens

Macaroni & Cheese V 13

Cavatappi pasta tossed in our house blend of cheddar, Asiago, havarti & bleu cheeses with a golden Parmesan-panko crust

with chef's embellishments: 17; with lobster: 26;

Chicken Lasagna 19

Rich layers of roasted chicken, ricotta and artisan cheeses, roasted mushrooms, and baby spinach covered in Gouda and house-made marinara

Lighter Fare

Vermicelli with Spring Rolls GF V 13

Rice noodles, red cabbage, bean sprouts, peanuts, and fresh lime, sweet Thai chili dressing, vegetable spring rolls and cilantro

GF if for spring rolls, substitute : shrimp 6 | salmon 6 | chicken 4 | Ahi tuna 7

Quiche V 12.5

Gouda, caramelized onions and mushrooms, spinach, and eggs baked in a delicate pastry shell, served with dressed greens salad

Pork Carnitas Tacos GF 12.75

Tender pulled pork with mango, feta cheese, red cabbage, bean sprouts, Sriracha aioli, and fresh cilantro served with your choice of side (substitute tofu for a vegetarian option)

Substitute tofu for a vegetarian option: 0;

Sliders 12.5

Three beef sliders on toasted Hawaiian buns | bacon | caramelized onion aioli | American cheese | house-made pickle chips

Dinner Sandwiches

Shaved Sirloin 14.75

Slow-cooked and shaved sirloin folded with sautéed mushrooms and onions, topped with melted Swiss and horseradish aioli on a hearth-baked roll served with a side of onion jus

Cheeseburger 13.5

Ground chuck* patty with American cheese, lettuce, tomato, onion, caramelized onion aioli, house-made pickle slices on a toasted brioche bun

add bacon, sautéed mushrooms, fried egg, avocado or sautéed onions: .95;

Kids' Favorites

Sliders for kids 11.5

Three beef sliders on toasted Hawaiian buns | bacon | American cheese | french fries

Kids Mac & Cheese V 6.5

A smaller portion of our signature dish - House blend of cheddar, Asiago, havarti & bleu cheeses | cavatappi pasta

Side Offerings

Bistro Tots V 4

Roasted Fingerling Potatoes GF V 4

Roasted Brussels Sprouts GF V 5

Salt & Vinegar Kettle Chips V 3

Hand-Cut Fries V V+ 4

Sautéed Asparagus GF V V+ 5

Add Sauteed Shrimp GF 7

Add Lobster GF 8

add Ahi tuna GF 7

Add Flash-Fried Tofu GF V V+ 2

Add Salmon Fillet GF 7

Add Chicken Breast GF 4.5

Desserts

Lemon Posset GF V 6.5

Rich lemon cream | chocolate ganache | blood oranges | mint

House-Made Vanilla Ice Cream GF V 3.5

S'mores Brownie V 6.5

Toasted marshmallow | buttered graham cracker crumb & smoked sea salt crust

Whiskey Bread Pudding V 7.5

Warm caramel sauce | whipped cream

à la mode: 2;

Crème Brûlée GF V 6

Traditional vanilla bean custard | caramelized sugar crust | fresh berries | fresh mint