Dinner Menu
Served after 4pm. Looking for the lunch menu? Click here.
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*Includes items which may require modification.
Please consult your server.
Dinner Small Plates
Hawaiian Tuna Poke GF 13.75
Ginger & soy-marinated yellowfin tuna | garlic | scallion | sesame | fried wonton crisps | fresh avocado | chili oil
GF if without wontons
Prosciutto & Golden Fig Flatbread 13
Local chevre & fresh herb spread | red pears | micro arugula | aged white balsamic reduction
Caprese Flatbread V 11
Burrata mozzarella | heirloom cherry tomatoes | watercress | basil pesto | balsamic reduction
add avocado: .95;
Hummus Plate GF V V+ 9
Roasted red pepper hummus | house-marinated olives | garlic confit | charred Fresno chili | English cucumber | warm tandoori naan
GF if without naan
Sliders 10
Three beef sliders on toasted Hawaiian buns | house-cured bacon | caramelized onions | sharp white cheddar | black garlic tarragon aioli | house-made pickle chips
Snack Mac V 6.5
A snack-sized portion of our signature dish- House blend of cheddar, Asiago, havarti & bleu cheese | cavatappi pasta | toasted panko crust
Bistro Tots V 6.75
House-made black garlic tots | smoked Gouda and ale fondue | scallions
Bruschetta V 9.75
O’Neill tomato | red onion | basil | garlic | balsamic | olive oil | toasted French bread | herbed feta spread
Roasted Brussels Sprouts GF V 9.75
House-cured bacon | spiced local honey | cippolini onions
Hand-Cut Fries V V+ 5.5
Skin-on | house ketchup | black garlic-tarragon truffle aioli
Edamame GF V V+ 5.75
Olive oil | sea salt | lemon
Hot Spinach & Artichoke Dip V 9.25
Shaved Parmesan | toasted French bread | scallion
Boards
Charcuterie Board GF 13 / 18
Create your own Charcuterie board by selecting from our assorted cheese and cured meats. All boards include: house-marinated olives | smoked almonds | hazelnuts | house-made whole grain mustard | radish | apricot honey | micro arugula
Soups
Soup du Jour 4.5 / 6
Cup or bowl
French Onion Soup 7.5
Caramelized onion | torn baguette | Swiss | shaved Parmesan | scallion
Salads
Burrata & Tomato Panzanella GF V 9.5
English cucumber | heirloom grape tomatoes | baguette | Bermuda onion | fresh burrata mozzarella | red wine-tarragon vinaigrette | baby red chard and Savoy spinach | extra virgin olive oil | balsamic reduction | sea salt
GF if without baguette
Patio Salad GF V 10.75
Spring greens | goat cheese | strawberries | toasted almonds | mango | honey vinaigrette
add chicken: 4; salmon: 6; shrimp: 6; flash-fried tofu: 2;
Beet & Chevre GF V 11.75
Roasted beets | dried apricots | spring greens | candied walnuts | beet & local chevre purée | orange-balsamic vinaigrette
Warm Spinach GF V 9.75
Garlic confit | cherry tomato | pine nuts | shaved Parmesan | fried egg | black pepper-Sherry vinaigrette
Grilled Caesar GF V 5.5 / 9.5
Grilled head of artisan romaine | roasted plum tomato | Parmesan crisps
House Salad GF V 4.5 / 8
Spring greens | cherry tomato | red onion | golden raisins | crouton
GF if without croutons.
Dinner Sandwiches
Lamb Burger 14.75
Local ground lamb with fresh mint and garlic | local chevre fondue | watercress | Harissa aioli | toasted brioche bun
Traditional Cuban 11.5
House-cured ham | pulled pork | Swiss | house-made pickles | yellow mustard | mayonnaise | pressed on traditional Cuban bread
Portobello Sandwich V 11.5
Garlic and cilantro-marinated portobello mushroom | roasted tomato confit | local chevre aioli | avocado | pickled red onion | arugula | warm tandoori bread
Cheeseburger 11.75
Ground chuck | sharp white cheddar| lettuce | tomato | onion | black garlic-tarragon aioli | toasted brioche bun
add bacon, sautéed mushrooms, fried egg, avocado or sautéed onions: .95;
Dinner Mains
Steak Tacos V 12.75
Kogi-style skirt steak | white corn tortillas | house-made kimchi | Sriracha aioli | green onion | fresh cilantro | bean sprout & Kaiware salad | substitute tofu for a vegetarian option
Mussels GF 17
Sherry cream | house-cured pancetta | Savoy spinach | shaved Parmesan | parsley gremolata | grilled baguette
GF if without baguette
Seared Duck Breast GF 26
Cooked to medium rare | mango-chili purée | orange-anise gremolata | baby red chard and frisee salad | fennel confit | grilled spring onions | radish
Brown Butter Gnocchi V 15.5
Local sweet corn purée | wilted Savoy spinach & baby chard | Sherry-infused golden raisins | shaved radish
Honey Pork Sirloin GF 19
Honey-roasted | cabernet bordelaise | fingerling potatoes | heirloom baby carrots | roasted cippolini onions | grilled spring onions
Hot & Naked Linguine V 15
Extra virgin olive oil | fresh Italian parsley |garlic confit | crushed red chilies | wilted Savoy spinach | grilled artichoke hearts | roasted plum tomatoes | shaved Parmesan | grilled baguette
Glass Noodle Salad GF V V+ 12.5
Rice noodles | heirloom carrots | shiitake mushrooms | Napa cabbage | cilantro | scallions | mandarin oranges | wontons | radish sprouts | sesame vinaigrette
GF if without wontons
Roasted Chicken GF 18
Spice-rubbed airline chicken breast | sweet potato fingerlings | lightly wilted frisee | local sweet corn & cucumber salad with poblano peppers | white balsamic glaze | roasted tomato oil | charred fresno chili
Flat Iron Steak 24
Sous-vide and finished medium rare | bourbon-veal jus | garlic & fresh herb pommes frites | wilted frisee | house-cured bacon | fried farm fresh egg | fresh chives
Grilled Salmon & Gnocchi 22
Brown butter gnocchi and chives | local sweet corn purée | wilted Savoy spinach & baby chard | Sherry-infused golden raisins | shaved radish
Lobster & Bay Scallop Risotto GF 21
Asparagus | fresh chives | local micro greens | English pea & confit garlic purée | lemon verbena-saffron oil
Macaroni & Cheese V 12.25
Our Signature Dish – House blend of cheddar, Asiago, havarti, bleu cheeses | cavatappi | toasted panko crust
Add chef's embellishments: 4;
Smoked Chicken Lasagna 17.75
Ricotta and artisan cheeses | roasted mushrooms | spinach | Gouda cream | house-made marinara
Side Offerings
Sweet Corn Purée GF V 4
Brown Butter Gnocchi V 4.5
Sweet Potato Fingerlings GF V V+ 4
Bistro Tots V 3.5
Hand-Cut Fries V V+ 4
Salt & Vinegar Kettle Chips V V+ 3
Sautéed Asparagus GF V V+ 4
Edamame GF V V+ 3
Roasted Brussels Sprouts GF V 4.5
Desserts
Strawberry Shortcake in a jar V 6.5
Cream cheese pound cake | fresh strawberries | white chocolate pearls | cream cheese mousse
Dessert Board V 13.5
House-made macarons & biscotti | cream cheese mousse | chocolate ganache | fresh berries | red pears | candied walnuts | apricot honey - made to share
House-Made Ice Cream GF V 3.5
Vanilla or flavor of the day
S'mores Brownie V 6.5
Toasted marshmallow | buttered graham cracker crumb & smoked sea salt crust
Whiskey Bread Pudding V 7.5
Warm caramel sauce | whipped cream
à la mode: 2;
Crème Brûlée GF V 6
Traditional vanilla bean custard | caramelized sugar crust | fresh berries | fresh mint
Mousse Duo GF V 8.5
French chocolate mousse | honey-lavender mousse | chocolate ganache | crisp chocolate pearls | fresh berries
GF if without chocolate pearls
Beverages
Sparkling Water 4.5
Iced Tea, Soft Drinks, and Fruit Juices 2
Latte 4.25
Cappuccino 4.25
Blue Line Coffee 3
Tea Smith Hot Tea 3