Dinner Menu
Served after 4pm. Looking for the lunch menu? Click here.
Click to Highlight:
*Includes items which may require modification.
Please consult your server.
Dinner First Plates
Thai Peanut Flatbread V
Sweet Thai chili sauce | Havarti | shiitake mushrooms | roasted peanuts | chives | cilantro
with chicken: 13; with zucchini and roasted red peppers: 12;
Raclette Fondue V 9.5
Baked raclette fondue | tart green apple | toasted baguette | roasted asparagus
Snack Mac V 6.5
A snack-sized portion of our signature dish- House blend of cheddar, Asiago, havarti & bleu cheese | cavatappi pasta | toasted panko crust
Bistro Tots V 8
House-made tots | Raclette fondue | chives
: ;
Bruschetta V 10
Tomato | red onion | basil | garlic | balsamic | olive oil | toasted French bread | herbed feta spread
Roasted Brussels Sprouts GF V 9.75
House-cured bacon | spiced local honey | charred shallots
Boards
Charcuterie Board GF 13 / 18
Create your own Charcuterie board by selecting from our assorted cheese and cured meats. All boards include: house-marinated olives | fresh green apple | house jam | whole grain mustard | micro arugula | radish | blackberry
Soups
Soup du Jour 4.5 / 6
Cup or bowl
French Onion Soup 7.5
Caramelized onion | torn baguette | Swiss | shaved Parmesan | chives
Salads
Dressed Greens GF V V+ 4.5 / 8
Mixed greens | red onion | shaved radish | cucumber | olive oil and sea salt or choice of dressing
Grilled Caesar GF V 6 / 10
Grilled head of artisan romaine | roasted plum tomato | Parmesan crisps
: ;
Seared Salmon GF 16
Salmon fillet | hard-boiled egg | cherry tomatoes | roasted fingerling potatoes | sliced almonds | Kalamata olives | haricot vert | basil vinaigrette
Greek Lamb 14
Lamb meatballs | cucumber | tomato | red onion | feta | mixed greens | tzatziki dressing
Beet & Chevre GF V V+ 12.5
Red and golden beets | chevre | blackberries | mixed greens | candied walnuts | fresh mint & white balsamic vinaigrette
(vegan without chevre)
Warm Spinach GF V 11.5
Garlic confit | cherry tomato | pine nuts | shaved Parmesan | fried egg | black pepper-Sherry vinaigrette
: ;
Dinner Mains
Duck Ragù 19.5
Duck confit ragù | pappardelle pasta | shaved Parmesan
Seared Salmon GF 24
Pan-seared gnocchi | asparagus | baby carrots | lemon cream
GF if substitute fingerling potatoes for gnocchi
Mushroom and Squash Risotto GF V V+ 17.5
Butternut squash | forest mushrooms | Parmesan | Savoy spinach | chili oil | Parmesan crisp
Thai Noodle Curry GF V V+ 15
Rice noodles | coconut milk-red curry sauce | bell pepper | bean sprouts | carrots | red cabbage | shiitake mushrooms | savoy spinach | fried tofu | cilantro | roasted peanuts | fresh lime
GF if without tofu
Lamb Kabobs 23
Ginger & red curry leg of lamb | Moroccan couscous | roasted tomato curry | charred yellow pepper & tomato | dressed greens
Coq au Riesling GF 22
Crispy-skin, boneless chicken breast | English peas | riesling cream | confit potatoes | turned zucchini | forest mushrooms | capers | radish
Whiskey Flatiron 26
Sous vide, whiskey-marinated | brown sugar-soy glaze | house-made tots | roasted Brussels sprouts | bacon lardons | crispy onion straws
Lobster & Bay Scallop Risotto GF 22.5
Asparagus | fresh chives | local micro greens | English pea & confit garlic purée | lemon verbena-saffron oil
Macaroni & Cheese V 12.75
Our Signature Dish – House blend of cheddar, Asiago, havarti, bleu cheeses | cavatappi | toasted panko crust
with chef's embellishments: 16.75; with lobster: 26; with duck confit: 19.75;
Chicken Lasagna 19
Ricotta and artisan cheeses | roasted mushrooms | spinach | Raclette fondue | house-made marinara
Dinner Sandwiches & lighter fare
Shaved Sirloin 14.75
Shaved, slow-cooked sirloin | Swiss | caramelized onions | sautéed mushrooms | horseradish aioli | hearth-baked roll
Grilled Cheese V 10.5
Havarti | raclette | Parmesan | mayonnaise | country white bread | served with a cup of tomato soup
Salmon Croquettes 15
Three croquettes on mixed greens | lemon aioli | pickled red onions | open-faced on traditional naan
Pork Carnitas Tacos GF 12.75
Sriracha aioli | mango | feta cheese | red cabbage | cilantro | bean sprouts | choice of side
Substitute tofu for a vegetarian option: 0;
Sliders 12.5
Three beef sliders on toasted Hawaiian buns | house-cured bacon | caramelized onion aioli | American cheese | house-made pickle chips
Traditional Cuban 12
House-cured ham | pulled pork | Swiss | house-made pickles | yellow mustard | mayonnaise | pressed on traditional Cuban bread
Cheeseburger 13.5
Ground chuck | American cheese | lettuce | tomato | onion | caramelized onion aioli | toasted brioche bun
add bacon, sautéed mushrooms, fried egg, avocado or sautéed onions: .95;
Side Offerings
Heirloom Baby Carrots GF V V+ 4.5
Pan-seared Gnocchi V 5
Roasted Fingerling Potatoes GF V 4
Roasted Brussels Sprouts GF V 4.5
Salt & Vinegar Kettle Chips V 3
Hand-Cut Fries V V+ 4
Sautéed Asparagus GF V V+ 4.5
Bistro Tots V 4
Add Duck Confit GF 7
Add Sauteed Shrimp GF 6
Add Lobster GF 7
Add Flash-Fried Tofu GF V V+ 2
Add Salmon Fillet GF 6
Add Chicken Breast GF 4
Desserts
Pots de Creme GF V 6.5
Bittersweet chocolate custard | whipped cream
Cream Puffs V 6.5
Traditional French pastry | cream filling | chocolate ganache drizzle
House-Made Ice Cream GF V 3.5
Vanilla or flavor of the day
S'mores Brownie V 6.5
Toasted marshmallow | buttered graham cracker crumb & smoked sea salt crust
Whiskey Bread Pudding V 7.5
Warm caramel sauce | whipped cream
à la mode: 2;
Crème Brûlée GF V 6
Traditional vanilla bean custard | caramelized sugar crust | fresh berries | fresh mint
Beverages
Sparkling Water 4.5
Iced Tea, Soft Drinks, and Fruit Juices 2.5
Blue Line Coffee 3
Tea Smith Hot Tea 3