Dinner Menu
Served after 4pm. Looking for the lunch menu? Click here.
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*Includes items which may require modification.
Please consult your server.
Dinner First Plates
Raclette Fondue 11
Traditional Raclette fondue | roasted fingerling potatoes | bacon lardons
Bruschetta V 10
Tomato | red onion | basil | garlic | balsamic | olive oil | toasted French bread | herbed feta spread
Roasted Brussels Sprouts GF V 9.75
Spiced local honey | bacon | charred shallots
Snack Mac V 6.5
A snack-sized portion of our signature dish- House blend of cheddar, Asiago, havarti & bleu cheese | cavatappi pasta | toasted panko crust
Bistro Tots V 8
House-made tots | Raclette fondue | chives
Lox 13.75
Cured salmon lox | sliced pumpernickel | capers | cucumber | cornichons | egg | shaved red onion | crème fraîche
Goat Cheese in Roasted Red Pepper Sauce GF V 10.75
Creamy goat cheese | warm, roasted red pepper & garlic sauce | almonds | olive oil and fresh herbs | served with baguette and lahvosh crackers
GF if without bread and crackers
Thai Peanut Flatbread V
Sweet Thai chili sauce | Havarti | shiitake mushrooms | roasted peanuts | chives | cilantro
with chicken: 13; with zucchini and roasted red peppers: 12;
Charcuterie and Cheese
Cheese Plate 14 / 19
Chef's selection of three cheeses | mixed olives | shaved red onion | dijon | cornichons | olive oil | cracked black pepper
Charcuterie and Cheese Plate GF 17
Chef's selection of two cured meats and three cheeses | mixed olives | shaved red onion | cornichons | dijon | olive oil | cracked black pepper
Soups
Roasted Tomato Bisque GF V 4.5 / 6
Cup or bowl
Soup du Jour 4.5 / 6
Cup or bowl
French Onion Soup 7.5
Caramelized onion | torn baguette | Swiss | shaved Parmesan | chives
Salads
Dressed Greens GF V V+ 4.5 / 8
Mixed greens | red onion | shaved radish | cucumber | croutons | olive oil and sea salt or choice of dressing
GF if without croutons
Caesar GF V 6 / 10
Chopped romaine | roasted red peppers | confit tomato | crouton
GF if without croutons
Seared Salmon GF 16
Salmon fillet | hard-boiled egg | cherry tomatoes | roasted fingerling potatoes | sliced almonds | mixed greens | Kalamata olives | haricot vert | basil vinaigrette
Greek Lamb 14
Lamb meatballs | cucumber | tomato | red onion | feta | mixed greens | tzatziki dressing
Beet & Chevre GF V V+ 12.5
Roasted and marinated beets | mandarin oranges | spring greens | candied walnuts | fresh mint | white balsamic vinaigrette
(vegan without chevre)
Warm Spinach GF V 11.5
Garlic confit | cherry tomato | pine nuts | shaved Parmesan | fried egg | black pepper-Sherry vinaigrette
Dinner Mains
Bouillabaisse GF 25
Bay scallops | shrimp | cod | mussels | clams | fingerling potatoes | in a rich tomato broth | served with toast points
GF if without toast points
Duck Ragù 19.5
Duck confit ragù | pappardelle pasta | shaved Parmesan
Seared Salmon GF 24
Pan-seared gnocchi | asparagus | baby carrots | lemon cream
GF if substitute fingerling potatoes for gnocchi
Mushroom and Squash Risotto GF V V+ 17.5
Butternut squash | forest mushrooms | Parmesan | Savoy spinach | chili oil | cream | Parmesan crisp
Thai Noodle Curry GF V V+ 15
Rice noodles | coconut milk-red curry sauce | bell pepper | bean sprouts | carrots | red cabbage | shiitake mushrooms | savoy spinach | fried tofu | cilantro | roasted peanuts | fresh lime
GF if without tofu
Bangers and Mash GF 17
Stout-infused pork bratwurst | mashed potatoes | onion gravy | roasted Brussels sprouts
GF if substitute chicken breast for bratwurst
Coq au Riesling GF 22
Crispy-skin, boneless chicken breast | English peas | riesling cream | confit potatoes | turned zucchini | forest mushrooms | capers
Whiskey Flatiron 26
Sous vide, whiskey-marinated | brown sugar-soy glaze | house-made tots | roasted Brussels sprouts | bacon lardons | crispy onion straws
Lobster & Bay Scallop Risotto GF 22.5
Asparagus | fresh chives | local micro greens | English pea & confit garlic purée | lemon verbena-saffron oil
Macaroni & Cheese V 12.75
Our Signature Dish – House blend of cheddar, Asiago, havarti, bleu cheeses | cavatappi | toasted panko crust
with chef's embellishments: 16.75; with lobster: 26; with duck confit: 19.75;
Chicken Lasagna 19
Ricotta and artisan cheeses | roasted mushrooms | spinach | Raclette fondue | house-made marinara
Dinner Sandwiches & lighter fare
Shaved Sirloin 14.75
Shaved, slow-cooked sirloin | Swiss | caramelized onions | sautéed mushrooms | horseradish aioli | hearth-baked roll
Grilled Cheese V 10.5
Havarti | raclette | Parmesan | mayonnaise | country white bread | served with a cup of roasted tomato bisque
Salmon Burger 15
Salmon cake | lemon aioli | cucumber | lettuce | tomato | onion | brioche bun
Pork Carnitas Tacos GF 12.75
Sriracha aioli | mango | feta cheese | red cabbage | cilantro | bean sprouts | choice of side
Substitute tofu for a vegetarian option: 0;
Sliders 12.5
Three beef sliders on toasted Hawaiian buns | bacon | caramelized onion aioli | American cheese | house-made pickle chips
Traditional Cuban 12
Ham | pulled pork | Swiss | house-made pickles | yellow mustard | mayonnaise | pressed on traditional Cuban bread
Cheeseburger 13.5
Ground chuck | American cheese | lettuce | tomato | onion | caramelized onion aioli | toasted brioche bun
add bacon, sautéed mushrooms, fried egg, avocado or sautéed onions: .95;
Kids' Favorites
Grilled Cheese V 10.5
Havarti | raclette | Parmesan | mayonnaise | country white bread | served with a cup of roasted tomato bisque
Sliders for kids 11.5
Three beef sliders on toasted Hawaiian buns | bacon | American cheese | french fries
Kids Mac & Cheese V 6.5
A smaller portion of our signature dish - House blend of cheddar, Asiago, havarti & bleu cheeses | cavatappi pasta
Side Offerings
Mashed Potatoes GF V 4
Pan-seared Gnocchi V 5
Roasted Fingerling Potatoes GF V 4
Roasted Brussels Sprouts GF V 4.5
Salt & Vinegar Kettle Chips V 3
Hand-Cut Fries V V+ 4
Sautéed Asparagus GF V V+ 4.5
Bistro Tots V 4
Add Duck Confit GF 7
Add Sauteed Shrimp GF 6
Add Lobster GF 7
Add Flash-Fried Tofu GF V V+ 2
Add Salmon Fillet GF 6
Add Chicken Breast GF 4
Desserts
Pots de Creme GF V 6.5
Bittersweet chocolate custard | whipped cream
House-Made Ice Cream GF V 3.5
Vanilla or flavor of the day
S'mores Brownie V 6.5
Toasted marshmallow | buttered graham cracker crumb & smoked sea salt crust
Whiskey Bread Pudding V 7.5
Warm caramel sauce | whipped cream
à la mode: 2;
Crème Brûlée GF V 6
Traditional vanilla bean custard | caramelized sugar crust | fresh berries | fresh mint
Beverages
Sparkling Water 4.5
Iced Tea, Soft Drinks, and Fruit Juices 2.5
Blue Line Coffee 3
Tea Smith Hot Tea 3