Dinner Menu
Served after 4pm. Looking for the lunch menu? Click here.
Click to Highlight:
*Includes items which may require modification.
Please consult your server.
Dinner First Plates
Raclette Fondue V 9.5
Baked raclette fondue | tart green apple | toasted baguette | roasted asparagus
Asparagus and Leek Flatbread V 13
Asparagus & caramelized leeks | lemon ricotta | grilled artichoke | chevre | lemon oil
Thai Chicken Flatbread 12.5
Roasted chicken | sweet Thai chili sauce | Havarti cheese | shiitake mushrooms | green onions | cilantro
Snack Mac V 6.5
A snack-sized portion of our signature dish- House blend of cheddar, Asiago, havarti & bleu cheese | cavatappi pasta | toasted panko crust
Bistro Tots V 8
House-made tots | Raclette fondue | scallions
: ;
Bruschetta V 9.75
O’Neill tomato | red onion | basil | garlic | balsamic | olive oil | toasted French bread | herbed feta spread
Roasted Brussels Sprouts GF V 9.75
House-cured bacon | spiced local honey | charred shallots
Boards
Charcuterie Board GF 13 / 18
Create your own Charcuterie board by selecting from our assorted cheese and cured meats. All boards include: house-marinated olives | fresh green apple | house jam | whole grain mustard | micro arugula | radish | blackberry
Soups
Soup du Jour 4.5 / 6
Cup or bowl
French Onion Soup 7.5
Caramelized onion | torn baguette | Swiss | shaved Parmesan | scallion
Salads
Dressed Greens GF V V+ 4.5 / 8
Mixed greens | red onion | shaved radish | cucumber | olive oil and sea salt or choice of dressing
Grilled Caesar GF V 6 / 10
Grilled head of artisan romaine | roasted plum tomato | Parmesan crisps
: ;
Panzanella V 11
Torn crouton | heirloom tomato | cucumber | caper | red onion | fresh basil | Buratta mozzarella | thyme vinaigrette | lemon oil
Patio Salad GF V V+ 10.75
Spring greens | Dutchgirl feta | strawberries | toasted almonds | mango | blackberries | white balsamic vinaigrette
(vegan without feta)
Yellowfin Tuna Panzanella 16.5
Sashimi-style tuna | torn crouton | heirloom tomato | cucumber | caper | red onion | Buratta mozzarella | fresh basil | thyme vinaigrette | lemon oil
Beet & Chevre GF V V+ 12
Red and golden beets | chevre | blackberries | mixed greens | candied walnuts | fresh mint & white balsamic vinaigrette
(vegan without chevre)
Warm Spinach GF V 10.75
Garlic confit | cherry tomato | pine nuts | shaved Parmesan | fried egg | black pepper-Sherry vinaigrette
: ;
Dinner Mains
Thai Noodle Curry GF V V+ 13.5
Rice noodles | coconut milk-red curry sauce | bell pepper | bean sprouts | carrots | red cabbage | shiitake mushrooms | savoy spinach | fried tofu | cilantro | fresh lime
Lamb Kabobs 23
Ginger & red curry leg of lamb | Moroccan couscous | roasted tomato curry | charred yellow pepper & tomato | dressed greens
Coq au Riesling GF 21
Crispy-skin, boneless chicken breast | snap peas | riesling cream | confit potatoes | turned zucchini | spring mushrooms | capers | radish
Spring Vegetable Risotto GF V V+ 17.5
Grilled artichokes | baby carrots | snap peas | chevre | English peas | foraged mushrooms | black summer truffle | lemon oil
(vegan without chevre)
Bucatini Carbonara 17.5
Steamed mussels and shrimp | pancetta | grilled artichoke | *egg yolk | chardonnay butter | black summer truffle | frisee | sea salt
Roasted Salmon GF 24
Black barley risotto | frisee & charred sweet corn salad | blood orange | kumquat | chardonnay-tarragon butter
GF if substitute potatoes for barley
Whiskey Flatiron 26
Sous vide, whiskey-marinated | brown sugar-soy glaze | house-made tots | roasted Brussels sprouts | bacon lardons | crispy onion straws
Lobster & Bay Scallop Risotto GF 21
Asparagus | fresh chives | local micro greens | English pea & confit garlic purée | lemon verbena-saffron oil
Macaroni & Cheese V 12.5
Our Signature Dish – House blend of cheddar, Asiago, havarti, bleu cheeses | cavatappi | toasted panko crust
Add chef's embellishments: 4;
Chicken Lasagna 18
Ricotta and artisan cheeses | roasted mushrooms | spinach | Raclette fondue | house-made marinara
Dinner Sandwiches & lighter fare
Baked Eggs V 9.75
Two eggs | asparagus | grilled artichokes | marinara | cream | Dutchgirl feta | toasted baguette | served with dressed greens
Chicken Salad Sandwich 11
Roasted & pulled chicken breast | celery | green apple | red onion | bibb lettuce | toasted croissant
Croque Madame 11.5
Shaved ham | Gruyère | *sunny side up egg | béchamel | fresh chive | toasted croissant
Sliders 11.5
Three beef sliders on toasted Hawaiian buns | house-cured bacon | caramelized onion aioli | American cheese | house-made pickle chips
Traditional Cuban 11.5
House-cured ham | pulled pork | Swiss | house-made pickles | yellow mustard | mayonnaise | pressed on traditional Cuban bread
Cheeseburger 12.5
Ground chuck | American cheese | lettuce | tomato | onion | caramelized onion aioli | toasted brioche bun
add bacon, sautéed mushrooms, fried egg, avocado or sautéed onions: .95;
Side Offerings
Sautéed Asparagus GF V V+ 4.5
Heirloom Baby Carrots GF V V+ 4
Confit Marbled Potatoes GF 4
Bistro Tots V 4
Hand-Cut Fries V V+ 4
Salt & Vinegar Kettle Chips V V+ 3
Roasted Brussels Sprouts GF V 4.5
Desserts
Maple-Bavarian Cream Puffs V 7
Traditional French pastry | warm caramel drizzle | tart green apple
Pumpkin Donuts V 6.5
Cinnamon-sugar dusted | cream cheese icing
House-Made Ice Cream GF V 3.5
Vanilla or flavor of the day
S'mores Brownie V 6.5
Toasted marshmallow | buttered graham cracker crumb & smoked sea salt crust
Whiskey Bread Pudding V 7.5
Warm caramel sauce | whipped cream
à la mode: 2;
Crème Brûlée GF V 6
Traditional vanilla bean custard | caramelized sugar crust | fresh berries | fresh mint
Mousse Duo GF 8
French chocolate mousse | caramel mousse | ash salt toffee | chocolate ganache | fresh mint
Beverages
Sparkling Water 4.5
Iced Tea, Soft Drinks, and Fruit Juices 2
Blue Line Coffee 3
Tea Smith Hot Tea 3